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Five Great Protein Sources To Beat Belly Fat


Why We Need Protein

Almost every function in our body requires protein, from tissue formation and repair, to our enzymes and amino acids. Without a diet rich in essential amino acids, we would cease to function.

The human body requires 20 amino acids in order to synthesize proteins. 12 are known as nonessential amino acids. The remaining 8 essential amino acids are not made in the body, so they MUST be obtained from food. Eating complete proteins is vital for a healthy and fit body.

Let me share 5 complete proteins that are beneficial for fat loss as they keep post-meal insulin levels within a desirable range. When insulin is released into the bloodstream, it acts to shuttle glucose, amino acids, and blood fats into the fat and muscle cells of the body.

When these nutrients enter your muscles the muscles grow and body fat is managed. If these nutrients go into fat, then muscle mass is unaffected and body fat is increased. The only time we want insulin levels to be high in the body is following a workout.

Eating the right foods at the right times will help control hormone levels and insure you aren’t storing fat on the body. Here are 5 of the best protein sources to help you shed fat, while building muscle and controlling hormone levels.


Chicken provides approximately 68% of the daily value for protein and 72% of the daily value of cholesterol lowering vitamin B, niacin in 4oz.

Chicken is a good source of selenium. Selenium is needed for thyroid hormone metabolism, antioxidant defense systems, and immune Niacin helps optimize blood sugar regulation via its actions as a component of a molecule called glucose tolerance factor, which optimizes insulin activity. A four-ounce serving of chicken supplies 72.0% of the daily value for niacin and 32.0% of the DV for vitamin B6.

Vitamin B6 for cardiovascular health In addition to its role in energy metabolism, vitamin B6 plays a pivotal role as a methyl donor in the basic cellular process of methylation, through which methyl groups are transferred from one molecule to another, resulting in the formation of a wide variety of very important active molecules. When levels of B6 are inadequate, the availability of methyl groups is also lessened. One result of the lack of methyl groups is that molecules that would normally be quickly changed into other types of molecules not only do not change, but accumulate. One such molecule, homocysteine, is so damaging to blood vessel walls that high levels are considered a significant risk factor for cardiovascular disease. Four ounces of chicken will supply about one-third (32.0%) of a person’s daily needs for vitamin B6.

Greek Yogurt

An excellent source of calcium and good source of protein, Greek yogurt consists of bacteria cultures to aid digestion, and can be found without fat or added sugars. Greek yogurt is thicker and creamier than regular yogurt, so many people feel like they’re eating a decadent, rich treat. It’s also a great low fat substitute for regular sour cream.

The remainder is a thick yogurt with twice as much protein as regular yogurt. One serving (3/4 cup) of plain, non fat Greek yogurt has 18 to 21 grams of protein and 110 to 120 calories. The same amount of regular, plain non fat yogurt has 9 grams of protein and 100 calories.


Turkey is beneficial for fat loss as it keeps post-meal insulin levels within a desirable range. Organic meats and dairy are largely dependent on the ingestion of the animal before slaughter and is therefore beneficial to eat organic, grass-fed meats and dairy products.

Turkey is an excellent source of protein, providing 68% of the daily value in a 4oz portion. Along with protein, turkey is a very good source of selenium, niacin, vitamin B6, phosphorus and zinc which boost the immune system and keep your heart functioning optimally.

Lean Organic Beef

Lean organic beef provides a very good source of protein, and a good source of vitamin B12, selenium, zinc, iron, phosphorus and B vitamins without the concern for pesticides, hormone and antibiotic residues that may be found in non-organic varieties.

Lean beef provides 64% of the daily value for protein in just 4oz and contains nutrients that protect your heart and prevent colon cancer.

Cancer Protection Diets high in vitamin B12-rich foods, especially if they are low in fat, are also associated with a reduced risk of colon cancer an with the addition of Selenium, which also helps reduce the risk of colon cancer, you can ensure your risk significantly drops.

Lean beef is a good source of zinc, which is helpful for preventing the damage to blood vessel walls that can contribute to atherosclerosis and is also needed for the proper function of the immune system, making it a good nutrient for helping to prevent infections, common cold, and flus.


4oz of salmon contains at least 2 grams of omega-3 fats, more than the average U.S. adult gets from all food over the course of several days. Omega 3’s are known for their benefits in decreasing cardiovascular heart disease risk, improving mood and cognition, as well as joint protection. This protein is also a very beneficial fat source to help with regulating hormones.

White Fish

White fish is very low in fat and high in protein. Consuming a diet with moderate amounts of white fish will ensure you are showing off your stomach every chance you get.

Fish oils have been proven to:

  • increase insulin sensitively
  • inhibit fat storage
  • provide energy
  • muscle growth
  • prevent muscle breakdown
  • lower cholesterol
  • reduce inflammation

Vegetarian Substitutes:

  • spirulina
  • chorella
  • peas
  • chick peas
  • beans

Your diet should not be a battle and I trust that this will help guide you towards achieving better health through these top choices of protein.