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Home » Protein » Whey protein (page 2)

Whey protein

Advantages of Protein Bars for Weight Loss

protein-bar

Why are so many people reaching for protein bars instead of more traditional breakfast and lunch options? This question is being asked by many people in this country, as friends, family members, and coworkers recognize the benefits that protein bars have for the person attempting to lose weight.

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Whey Protein Weight loss – Understanding A different Weight Reduction

whey protein

Whey protein is actually a mixture of globular proteins isolated from whey, the liquid material produced as a by-product of cheese production. The effects of whey protein on human health are of good interest and are currently being investigated as a way of decreasing illness risk, in addition to a possible supplementary treatment for various diseases. Whey protein is generally marketed and ingested as a dietary supplement, and several health claims have been attributed to it within the option medicine community.

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Protein Diets Plans and Protein Food

Protein is an extremely important part of all diet plans. A high protein diet is often recommended by bodybuilders and nutritionists to help efforts to build muscle and lose fat. High-protein, low-carbohydrate diets have been widely promoted in recent years as an effective approach to losing weight. These diets generally recommend dieters receive 30% to 50% of their total calories from protein. The Recommended Daily Allowance (RDA) of protein according to U.S. government standards is 0.8 gram per kilogram (2.2 pounds) of ideal body weight for the adult. Some of these diets restrict healthful foods that provide essential nutrients and don’t provide the variety of foods needed to adequately meet nutritional needs. People on high-protein diets are consuming up to 34% of their total calories in the form of protein and up to 53% of total calories from fat. Normally the body burns carbohydrates for fuel this is the main source of fuel for your brain, heart and many other organs. Protein is a vital nutrient, essential to your health. Some are high protein and emphasize foods like meat, eggs and cheese, which are rich in protein and saturated fat. Some high-protein diets de-emphasize high-carbohydrate, high-fiber plant foods. All diets are made ...

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Other protein products

protein powders

Beside protein concentrates there are protein products which are loaded with other nutrients such as carbohydrate, vitamin, and fibre. These products usually support a certain aim such as mass gain or meal replacement. Protein blens: These products are either mixtures of plant protein (mainly soy) and animal protein or mixtures of different types of animal proteins. The absorption of these proteins is relatively slow because of their plant protein content.

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Whey protein basics

protein

Whey is a by-product of cheese production. During curdling, casein is separated from the water-soluble component of milk which is the whey. After the processing of whey, it is launched onto market in the form of powder which has high biological value and is easily digestible. The biggest advantage of whey products is that they provide the body with good quality protein, and in addition to this, they do not contain such components as fat or carbohydrate in large quantity.

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Animal source proteins

protein supplements

Whey is a by-product of cheese production. During curdling, casein is separated from the water-soluble component of milk which is the whey. After the processing of whey, it is launched onto market in the form of powder which has high biological value and is easily digestible.

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Protein facts

protein powder

Proteins are large biological molecules, or macromolecules, consisting of one or more long chains of amino acid residues. Proteins perform a vast array of functions within living organisms, including catalyzing metabolic reactions, replicating DNA, responding to stimuli, and transporting molecules from one location to another. Proteins differ from one another primarily in their sequence of amino acids, which is dictated by the nucleotide sequence of their genes, and which usually results in folding of the protein into a specific three-dimensional structure that determines its activity. Proteins are also necessary in animals’ diets, since animals cannot synthesize all the amino acids they need and must obtain essential amino acids from food. Through the process of digestion, animals break down ingested protein into free amino acids that are then used in metabolism. Most proteins consist of linear polymers built from series of up to 20 different L-α-amino acids. Most microorganisms and plants can biosynthesize all 20 standard amino acids, while animals (including humans) must obtain some of the amino acids from the diet. The amino acids that an organism cannot synthesize on its own are referred to as essential amino acids. Key enzymes that synthesize certain amino acids are not present in ...

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